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Looking for an Indian restaurant in Singapore? can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
A quick online search will help you discover hidden gems in your area, whether you’re in the city centre or heartlands.
In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste read more and budget.